Swine Terminology

The following is a list of terms that could be helpful in a judging contest

 Structure

Desirable

 

Undesirable

 

More durable designed  frail skeleton 
Leveler topped, leveler rumped   high topped, steep rump
Leveler designed   Tight structured
Looser structured, more flexible top Tight spine
Looser spine, higher tail set  
More correct slope to the shoulder or scapula Straight shoulder
More correct set to the knee  Buck kneed
Set farther back at the knee Stiff fronted
More flex or cushion up front  Straight fronted
More desirable flex or cushion to the pastern Straight or steep pastern
More flex and give to the rear hock Stiff or straight in its rear hock
More even toe size Small inside toe or uneven toe size
Bigger foot    Small foot
Sounder footed  

Movement

Looser leveler hip  Tight hipped
Moved with more stability out her hip  
Freer moving, freer wheeling  Restricted in movement
More mobile, easier moving  Stiff moving
Moved with a longer truer stride Short striding
More freedom up front  
Sounder moving and would be more adaptable to confinement Least adaptable to confinement
More durable in confinement  
Truer traveling from the rear Hocks turn in

Frame Size

Large framed  Small framed
Big Scaled Small scaled
More skeletal Extension Short bodied, low fronted
Bigger outlined  
Longer sided  Short sided
Late maturing Small framed, early maturing
Larger skeleton  
Bigger in his/her kind Smaller in kind

Body Capacity

Internal volume Shallow sided, flat ribbed
Body volume  
Deeper sided, bolder sprung Shallow ribbed, slab sided
More dimension of rib  
Wider chest    Narrow top
Deeper fore rib, and flank  
More capacious  
More internal dimension  
More center body width  

Muscle

Heavier muscled Light muscled
More expressively muscled  Narrow top, flat ham
More muscular shape to it top Narrow top
More honest turn to his loin edge  
Meatier top  
A butterfly shape top  
Outer turn to its ham Flat, narrow ham
Center dimension of ham  
More bulging ham  
More 3-dimensional ham  
Deeper tying ham  
More ham-loin indention  
Higher in its ham-loin junction  
Honest width  
Naturally wider underneath  
Wider based  
Works more volume of muscle from shoulder hip  

Fat Cover

Trimmer, leaner  Fat, wasty, excess conditioned
Cleaner loin edge     Wasty loin edge
Shapelier top  Square top
Reads leaner down his top  
Leaner scanning  
Cleaner or trimmer about the jowl and elbow pocket Wasty jowl and elbow pocket
Trimmer through the lower one-third  
Rawer topped  
Revealed more shoulder blade action   Fat over the shoulder
Cleaner designed   Wasty made 
Freer of external fat  

Carcass Terms

A more muscular carcass that will cut open a larger loin eye area

Hang a meatier shaped carcass

More pounds of salable product

Kill with more pounds of edible portion

Simply hang a higher percentage of muscle

Should receive a premium in a lean value marketing system

More carcass value

Higher cutablility carcass that should generate premiums in a lean value based marketing system

Hang a carcass with less trimmable fat

Underline/feminity

Longer neck  Short neck
Longer headed, more feminine headed Short face
More feminine fronted short and/or coarse fronted
Brooder appearing  
More maternal appearing  
More replacement potential  
More prominent underline  Inverted teats, pin nipples blunt teat, smooth underline
More feminine underline coarse underline
More refined underline  
Higher quality, finer textured underline  
More evenly space underling   Poorly spaced underline
More functional underline     Blunt teats, pin nipple
   

Durability

Stouter, more durable  Frail
Heavier structured Refined
Heavier skeleton  
Heavier boned, more circumference of bone  Light boned
Bigger fronted, stouter headed   Narrow chest
Stouter featured  
Bigger footed  Small footed
Wider skeleton    Narrow skeleton, slab sided
More width of structure  
More width of body cavity